Artichoke is a delicate thistle where you eat the unopened flower bud. It is also the only vegetable that has a heart. You can do a lot of delicious things with artichokes. When they are in season – take the opportunity to enjoy them often. In this recipe we have boiled them and serve them with a tasty curry mayonnaise as a dipping sauce.
You will need
½ - 1 artichoke/person
2 tbsp salt/34 fl. oz of water
1 tablespoons lemon juice/34 fl. oz of water
½ tsp granulated sugar/34 fl. oz of water
Water to cover the artichokes
Curry mayonnaise
0.42 cups of Hellman’s or homemade mayonnaise
1 ½ teaspoons of hot Madras curry
Kosher salt
Freshly ground black pepper
1 teaspoon of honey
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