There is Caesar dressing and there is Caesar dressing. This recipe gives you the secrets behind a classic Caesar dressing and allows you to create the perfect balance between creaminess, saltiness and acidity. With our simple recipe, you can create this iconic dressing from scratch and get a flavorful and authentic taste experience every time. It’s by far the best recipe for Caesar dressing.
You will need
1 large garlic clove, finely grated
1 egg yolk
1.5 tbsp white wine vinegar
1.5 tbsp red wine vinegar
3 anchovy fillets
1.5 tsp Dijon mustard
1 tsp Worcestershire sauce
0.2 cup Parmesan, finely grated
1/4 tsp honey
0.3 cup olive oil
0.3 cup canola oil
Salt
Freshly ground black pepper
How to make it
Ensure that all ingredients are at room temperature.
1. Put garlic, egg yolk, white wine vinegar, red wine vinegar, anchovy fillets, Dijon mustard, Worcestershire sauce, Parmesan cheese and honey in a blender. Blend until everything is well mixed.
1 large garlic clove, finely grated
1 egg yolk
1.5 tbsp white wine vinegar
1.5 tbsp red wine vinegar
3 anchovy fillets
1.5 tsp Dijon mustard
1 tsp Worcestershire sauce
0.2 cup Parmesan, finely grated
1/4 tsp honey
2. Pour both types of oil into a measure that is easy to pour out of. Drop the oil into the blender with the other ingredients while the blender is running. After a while, you can pour in the remaining oil in a thin stream. The dressing should have the consistency of mayonnaise.
0.3 cup olive oil
0.3 cup canola oil
3. Season with salt and black pepper. Taste and adjust seasoning if needed. Put the dressing in the fridge.
Salt
Freshly ground black pepper
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