Are you ready to transform your salad or soup from good to irresistible? One of the many tricks is to make homemade croutons. It's easy and takes salads and soups to new heights! The croutons should be perfectly crispy and golden-brown cubes in the desired size. Not only are they easy to make, it's also a great way to use up leftover bread and reduce food waste. Homemade croutons far surpass store-bought varieties, both in terms of taste and freshness.
You will need
6 – 8 thick slices of sourdough bread (levain)
3 tbsp butter (or more)
3 tbsp olive oil (or more)
You will need
1. Cut off the edges from the bread. Cut thick slices and then cut each slices into suitably sized cubes. Heat up olive oil and butter in a large frying pan and put in a layer of bread pieces. Fry on low medium heat until they become crispy and have a nice color all around. Let them drain on kitchen paper and set aside.
6 – 8 thick slices of sourdough bread (levain)
3 tbsp butter (or more)
3 tbsp olive oil (or more)
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