Learn how to make crispy fried ricepaper - a simple and delicious accompaniment that elevates your Asian meals to the next level. Perfect for any occasion and super easy to whip up!
You will need
Neutral oil for frying
Rice paper, cut into 4–6 pieces
Flaky salt
How to make it
1. Heat up oil until it is so hot that small bubbles arise when you lower a wooden stick/wooden shaft into the oil. Add and fry one rice paper triangle at the time and fry for a few seconds until they turn white and puff up. Put them on a baking sheet with kitchen paper and sprinkle with flaky salt directly when they are still hot.
Neutral oil for frying
Rice paper, cut into 4–6 pieces
Flaky salt
2. Fill with any topping of your choice and eat as a tapas. Do the topping as you are about to eat, otherwise the rice papers turn soggy.
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