In New York, my sisters and I ate at a restaurant called Mama Rosa. There, the tastiest Guacamole any of us had ever eaten was served! Luckily, the Guacamole was prepared right at the table in a fantastic mortar. I memorized the recipe and even managed to persuade them to sell a mortar to me. Here is the recipe that is free from frills - “less is more” applies in this case.
You will need
1 – 1 ½ finely chopped fresh jalapeño
1 ½ tbsp finely chopped yellow onion
2 tbsp finely chopped tomato
2 tbsp chopped fresh cilantro
1 pinch of sea salt
3 ripe avocados
תגובות