Gochujang paste is often used in Korean recipes. It has a sweet, spicy umami flavor that is incredibly delicious. Gochujang paste is a fermented Korean chili paste made from glutinous rice, fermented soybeans, red chili pepper flakes, and salt. Here, the pasta has been mixed with other flavors to create a sauce that lifts the whole dish. The crispy fried chicken wings brushed with the sauce are a real hit! Serve as a tapas, at a buffet or picnic.
You will need
2.2 lbs chicken wings
Sea salt
Freshly ground black pepper
0.85 – 1.27 cups cornstarch
Oil for deep frying
Gochujang Sauce
1/2 tsp honey
1/4 cup Hellman’s mayonnaise
1 tbsp ketchup
1 tbsp gochujang paste
1 tbsp lime juice
1 tsp sesame oil
1/2 tsp Worcestershire sauce
1 tsp rice vinegar
Decoration
Spring onion, thinly sliced
Toasted sesame seeds
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