A creamy pasta that combines the earthy, rich flavor of mushrooms with the exclusive aroma of truffles. It is a meal that not only satisfies the taste buds but also gives a feeling of luxurious elegance. A perfect dish for a romantic dinner or when you want to treat your guests to something really good.
You will need
14 oz Rigatoni
4 (about 4.2 oz) banana shallots
Olive oil
6 cloves of garlic, finely chopped or grated on the rough side of the grater
1 red chili, chopped
0.63 cup dry white wine
2 cubes mushroom bouillon
1 bay leaf
10.5 oz mixed fresh mushrooms, sliced or roughly chopped
3 tbsp butter
0.84 cup dried mushrooms, finely ground
0.42 cup parsley, chopped
1 tsp truffle salt
1/2 tsp Pul biber
Freshly ground black pepper
1.70 cups heavy cream
1/2 tsp honey
1 cup Parmesan cheese from a block, finely grated
1 1/2 - 2 1/2 cups pasta water
1–2 tbsp truffle oil
For serving
Finely grated Parmesan
Finely chopped parsley
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