Mushroom toast with truffles is a real delicacy. Perfect when you long for something extra delicious, or want to treat truffle-loving guests to something luxurious. Mushroom toast with heavenly truffle flavor is hard to resist. Perfect for those mornings when you're craving something extra luxurious, or for an impressive lunch, this mushroom toast with its heavenly truffle taste is hard to resist.
You will need
10.5 oz chanterelles, cleaned and cut into pieces
2 tbsp butter
2 cloves of garlic, finely grated
0.84 cup dried mushrooms, finely ground
2 cubes mushroom bouillon
1 tsp truffle salt
Freshly ground black pepper
1/2 tsp Pul biber
1/2 tsp honey
1.3 cups heavy cream
1 tbsp truffle oil
4 slices of Levain bread
Butter
1 clove of garlic, peeled and cut in half
Arugula
Shaved flakes of Parmesan (optional)
How to make it
1. Heat a frying pan and add the chanterelles. Fry on high heat without fat. Keep stirring until all the liquid has evaporated.
10.5 oz chanterelles, cleaned and cut into pieces
2. Add butter and fry on high medium heat while stirring for about 10 minutes.
2 tbsp butter
3. Add garlic and dried mushrooms. Mix well.
2 cloves of garlic, finely grated
0.84 cup dried mushrooms, finely ground
4. Crumble the bouillon cubes and add together with truffle salt, Pul biber, honey, and freshly ground black pepper. Mix well.
2 cubes mushroom bouillon
1 tsp truffle salt
Freshly ground black pepper
1/2 tsp Pul biber
1/2 tsp honey
5. Add 1/2 cup of cream at a time and let it boil and thicken.
1.3 cups heavy cream
6. Remove from the heat and finish by adding truffle oil. Mix well.
1 tbsp truffle oil
7. Heat a large frying pan and add the butter. Fry the slices of Levain on both sides until they are golden brown. Rub one side with the cut surface of the halved garlic clove.
Butter
4 slices of Levain bread
1 clove of garlic, peeled and cut in half
8. Place a handful of arugula leaves on individual plates. Put on a slice of Levain and cover the bread with the mushroom sauce. Optionally shave over some Parmesan.
Arugula
Shaved flakes of Parmesan (optional)
Comentários