A delicious pasta with Haricots verts and prawns. It's a flavorful pasta dish that gets its depth and character from a rich base of tomato puree, a touch of heat from cayenne pepper, and a creamy finish from both crème fraiche and sour cream, balanced with a sweet note from the honey.
You will need
Olive oil
10.5 oz frozen French green beans (Haricot verts), thawed and each bean cut into 3 pieces
3 tbsp tomato paste
6 cloves of garlic, grated on the coarse side of the grater
1 tsp cayenne pepper
1 tsp white pepper
Salt
7 oz cooked shrimp, peeled weight
2 cups crème fraiche
1/3 cup heavy cream
2 tsp honey
2/3 cup Parmesan cheese + Parmesan cheese to sprinkle over, finely grated
Tagliatelle
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