Potstickers with a magic sauce

These potstickers with magic sauce are “to die for.” The magic sauce takes these little dumplings to a whole new level. It is important that these potstickers are allowed to lie in the sauce instead of the sauce being served in a bowl on the side. Our detailed step-by-step Magic Sauce Potstickers recipe guides you through the process of creating these delicious potstickers. They are filled with a flavorful mixture of ground turkey, cabbage, carrot, and aromatic spices such as ginger and garlic. Those, along with the sauce, whose perfect balance of sweet, sour and umami will make your taste buds dance.

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You will need

7 oz white cabbage, finely shredded

¾ tsp salt

1.1 lbs ground turkey

4.2–5.3 oz carrot, coarsely grated

2 green onions, thinly sliced

1 tbsp finely grated ginger

8 cloves garlic, finely grated

1 tbsp soy sauce

2 tsp roasted sesame oil

½ egg, lightly beaten

1 tsp salt

Freshly ground black pepper

40–45 Gyoza wrappers

0.42 cups canola oil (you may need more)

Water

Dipping sauce

1–2 tbsp thinly sliced fresh red chili, depending on strength and taste

1/2 cup rice vinegar

1/2 cup soy sauce

1 tbsp sesame oil

2 tbsp honey

3 tbsp golden syrup

1 tsp roasted sesame seeds

Decoration

Roasted sesame seeds

Thinly sliced green onion, the dark green part

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How to make it