Whip up the ultimate appetizer with our simple and delicious Puff Pastry Pinwheels, featuring the vibrant flavors of green pesto and sundried tomatoes. Perfect for parties, gatherings, or a delightful family snack, these pinwheels are not only easy to make but are guaranteed to impress.
You will need
0.42 – 0.62 cups of green pesto
1 ready-rolled, rectangular puff pastry sheet
1 egg, beaten
1/3 cup sun-dried tomatoes in oil, chopped
2.6 oz Parmesan cheese, finely grated
Freshly ground black pepper
Green pesto (yields about 1 cup)
1 cup (70 g) small basil leaves without stems
3 cloves of garlic, peeled and grated on the coarse side of the grater
4 tbsp pine nuts
0.6 cup mild extra virgin olive oil, chilled
0.6 cup Parmesan cheese, finely grated
2 tbsp Pecorino cheese, finely grated
Freshly ground black pepper
A pinch of sea salt, if needed
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