Puff pastry pinwheels with green pesto and sundried tomatoes

Whip up the ultimate appetizer with our simple and delicious Puff Pastry Pinwheels, featuring the vibrant flavors of green pesto and sundried tomatoes. Perfect for parties, gatherings, or a delightful family snack, these pinwheels are not only easy to make but are guaranteed to impress.

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You will need

0.42 – 0.62 cups of green pesto

1 ready-rolled, rectangular puff pastry sheet

1 egg, beaten

1/3 cup sun-dried tomatoes in oil, chopped

2.6 oz Parmesan cheese, finely grated

Freshly ground black pepper

Green pesto (yields about 1 cup)

1 cup (70 g) small basil leaves without stems

3 cloves of garlic, peeled and grated on the coarse side of the grater

4 tbsp pine nuts

0.6 cup mild extra virgin olive oil, chilled

0.6 cup Parmesan cheese, finely grated

2 tbsp Pecorino cheese, finely grated

Freshly ground black pepper

A pinch of sea salt, if needed

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How to make it