Pesto pinwheels are irresistible – here in a version with red pesto. These delicious pinwheeles combine the rich and robust taste of red pesto with crispy and flaky puff pastry. A perfect hors d'oeuvre for the drink, as a tapas or as part of an Italian charcuterie platter.
You will need
0.42 – 0.62 cups of red pesto
1 ready-rolled, rectangular puff pastry sheet
1 egg, beaten
2.6 oz Parmesan cheese, finely grated
Freshly ground black pepper
Red pesto
7 oz sun dried tomatoes in oil
½ cup fresh basil
1/3 cup parsley
4 cloves of garlic
4 tsp drained capers
4 tbsp toasted pine nuts
2 tbsp red wine vinegar
1 tbsp balsamic vinegar
½ cup extra virgin olive oil
4 tbsp grated parmesan cheese
Kosher salt
Black pepper
More olive oil to cover the surface of the pesto in the jar
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