A cold, good remoulade sauce really enhances the taste of any fish dish. This versatile sauce, with its creamy base and perfect mix of spices and finely chopped vegetables, is the ultimate accompaniment to fish, seafood and even as a dip for French fries.
You will need
1/2 cup crème fraîche
1/2 cup mayonnaise, Hellman’s or homemade
1 tsp honey
1/2 tsp lemon juice
1/4 tsp grated lemon zest
2 tbsp capers, finely chopped
4 tbsp pickled cucumber, finely chopped
3 tbsp herbs, e.g. parsley, dill and chives, finely chopped
Freshly ground black pepper
1/4 tbsp salt
Optionally 4 tbsp finely chopped (and peeled) Granny Smith apple (can be omitted)
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