Skagen or toast Skagen is one of the most common starters in Sweden, created by the famous Swedish chef Tore Wretman in the 1950s. In Wretman's recipe, it's just shrimp, mayonnaise and, according to some versions, dill. Our version contains the classic flavors combined with new and exciting flavors that give a twist with a little sting. This version of Skagen has been named by a foodie with a special fondness for Skagen as the best he has eaten. Skagen can be served in many different ways. See bottom of recipe.
You will need
8.5 oz of high-quality cooked shrimp, peeled weight
1/2 red onion, finely chopped and placed in ice-cold water
1/2 - 1 finely chopped red chili
2 tsp of finely chopped dill
Grated zest of 1/2 lemon, washed
1 tsp of lemon juice
1/3 cup of Hellman’s or homemade mayonnaise
1/4 cup of crème fraiche
2 tsp of Dijon mustard
1/2 tsp of honey
Freshly ground black pepper
If needed, a pinch of sea salt
Topping
Vendace roe or any roe of your choice
Sprigs of dill
Small wedges or slices of lemon
Various suggestions for serving accompaniments
White bread, sliced and fried in butter
Homemade or purchased croustades
Fried Gyoza wrappers
Rounds of rye bread, fried in butter
Wheat tortillas or flatbread
Homemade or purchased flatbread crackers
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