I’m not lying when I say this is the world’s most delicious vinaigrette. Sometimes I want a change and make other dressings, but family and friends always want me to make this one instead. It’s so simple and quick to make. Sometimes when we’re going to friends for dinner and I ask what we can bring, this vinaigrette is requested. It’s so flavorful and good - try making it. It goes with all types of salads. I usually double the batch in order to have at hand.
You will need
3 tbsp of good quality balsamic vinegar
1 tbsp of fluid honey
1 large clove of garlic, finely grated
2/3 cup of olive oil
1 ½ tsp of dried oregano
Sea salt
Freshly ground black pepper
How to make it
1. Pour honey and balsamic vinegar into a bowl. Stir until the honey has dissolved. Then add garlic.
3 tbsp of good quality balsamic vinegar
1 tbsp of fluid honey
1 large clove of garlic, finely grated
2. Add the oil in a thin stream while stirring vigorously.
2/3 cup of olive oil
3. Season with the spices and taste.
1 ½ tsp of dried oregano
Sea salt
Freshly ground black pepper
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