Discover a heavenly potato cake with mushrooms that melts in your mouth. Perfect as a side dish for any meal – a flavor explosion!

A sauce base for multiple dishes! I often make a double batch of this sauce base and freeze it in portions (up to and including step 5)....

Here is a recipe for the classic Swedish dish Biff à la Lindström, made with minced turkey (usually it is made of minced beef). This dish...

This is a relatively large batch of meatballs, but they freeze well. In our family, we have people who love red meat above all else, but...

This pie might not sound that special, but it is SO delicious! I usually make several pies and freeze them. Making the pies in small...

Västerbotten cheese pie is always delicious, but our dear friends, Inge and Lena Moen from Västerås, have taken this pie to new heights!

This minced turkey pie is a big family favorite and a dish we often make because it's always requested. Take the chance and make a larger...

This is a tasty and very flavorful Asian-inspired tapas dish featuring small fried rice bites topped with fresh avocado and a creamy,...

An Asian-inspired tapas dish based on small, bite-sized fried rice bites topped with fresh avocado and a creamy, spicy, and flavorful...

This is real Swedish classic food. This recipe is made of ground turkey instead of pork or beef. Swedish Pan-Fried Turkey Patties with...

A fresh Strawberry and Chèvre Salad with Lime Vinaigrette is a perfect lunch dish on hot summer days. Every bite tastes like Swedish summer!

This pasta with meatballs in easy tomato sauce is a perfect dish for the whole family. The dish works just as well for a dinner party as...

Make this creamy and delicious asparagus soup from the parts of the asparagus that is otherwise discarded. When using white asparagus,...

40 years ago, I ate sticky chicken wings prepared by Sushma (some things can’t be forgotten). I got a sudden craving and told her about...

This is a super delicious dressing and dip sauce that can be used for Japanese and Korean salads and dishes. I usually make a double...