A sauce base for multiple dishes! I often make a double batch of this sauce base and freeze it in portions (up to and including step 5)....

This is a super delicious dressing and dip sauce that can be used for Japanese and Korean salads and dishes. I usually make a double...

I’m not lying when I say this is the world’s most delicious vinaigrette. Sometimes I want a change and make other dressings, but family...

This is a great taco sauce that goes well with, for example, fish tacos. It’s also really good as a hamburger dressing or as a cold sauce...

Discover the secret behind the classic Italian sauce with our recipe for green pesto, also known as pesto genovese. This flavorful sauce,...

This is a simple ”no fuzz” tomato sauce suitable for most things that requires tomato sauce or topping. Add spices and herbs for variation.

This priceless recipe comes from friends of the family originating in Turkey. Few ingredients are needed, and it is easy to prepare, even...

There is Caesar dressing and there is Caesar dressing. This recipe gives you the secrets behind a classic Caesar dressing and allows you...

In New York, my sisters and I ate at a restaurant called Mama Rosa. There, the tastiest Guacamole any of us had ever eaten was served!...

This is a great way to utilize the dark green parts of the leek that are often thrown away. The pesto can be frozen and is used like any...

I use this basil pesto on Bruschetta with twisted pesto and tomato, in my Eggplant Gratin, and sometimes also instead of Béchamel sauce...

Red pesto, also known as Pesto Rosso, is a variation of pesto that originated in Sicily. It can be used in a similar way to green pesto,...