Swedish Skagen with chiliSkagen or toast Skagen is one of the most common starters in Sweden, created by the famous Swedish chef Tore Wretman in the 1950s. In...
Potstickers with a magic sauceThese potstickers with magic sauce are “to die for.” The magic sauce takes these little dumplings to a whole new level. It is important...
Cold or Warm Asparagus VichyssoiseSmooth Vichyssoise with an addition of fresh asparagus is a luxurious interpretation of the classic French potato and leek soup. The...
Cold or warm vichyssoise Vichyssoise is a French potato and leek soup. It is usually served cold but can also be served warm. It is believed that the dish was...
Cold or Warm Vichyssoise with green peasExplore a creative twist on the classic French potato and leek soup with our Vichyssoise with green peas recipe. It's a refreshing and...
Portabello Carpaccio with Truffle MayonnaisePortabello Carpaccio served with truffle mayo, arugula, grated Parmesan & pine nuts is a real flavor explosion. I promise! A simple dish...
Artichoke with curry mayonnaiseArtichoke is a delicate thistle where you eat the unopened flower bud. It is also the only vegetable that has a heart. You can do a lot...
Puff pastry pinwheels with green pesto and sundried tomatoesWhip up the ultimate appetizer with our simple and delicious Puff Pastry Pinwheels, featuring the vibrant flavors of green pesto and...